Cart is empty how to miswak
At first, switching from a regular toothbrush to a miswak might feel a bit awkward — especially if you’ve used commercial toothpaste for years. But within a few days, you’ll get used to the natural feel, and your teeth and gums will thank you.
Unlike synthetic brushes and chemical-laden toothpastes, miswak offers natural antibacterial protection, strengthens enamel, and improves breath — all without any added chemicals. It’s a sunnah for a reason!
How to Use a Miswak – Step by Step Guide
Step 1:
Rinse Your Miswak
Start by rinsing your miswak stick with clean drinking water. This helps remove any surface dust or residue from packaging.
Step 2:
Trim the Tip
A miswak is a natural twig, usually from the Arak (Salvadora persica) tree, and commonly supplied in lengths around 15 cm (6 inches).
To prepare it for use:
- Cut about 0.5 to 1 inch (1–2.5 cm) off one end.
- Gently peel off the bark around that trimmed end to expose the inner part of the twig.
Step 3:
Soften the Bristles
The inner fibers won’t fan out immediately.
- Chew gently on the trimmed end until the bristles begin to separate naturally.
- This will create a soft, brush-like tip
Step 4:
(Optional) Soak if Too Hard
If your miswak is too stiff to chew:
- Soak the trimmed end in a small bowl of clean water for a few hours.
- After soaking, try chewing again to form the bristles.
Step 5:
Brush with It Like a Toothbrush
Brush with It Like a Toothbrush
- Brush your teeth gently using horizontal or vertical strokes.
- Use the miswak twice daily or after every meal for the best results.
- Always rinse the bristles with clean water after each use.
Step 6:
Refresh the Tip Every Few Days
Every 3 to 4 days, cut off the worn bristles, peel a fresh layer, and repeat steps 2 to 6 to create a new tip.